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My son has a cold and this soup really hit the spot with him even in 110 degree weather! I put half in individual containers in our freezer and my son who wants soup every day will be set for at least a few days!This recipe is very tasty though it is also very basic - which is perfect for the beginner chef.
I added some fresh herbs and did not use the veggies that were in the stock because the veggies had lost all of there flavor. Then I added 2 cups of water with 2 cubes of chicken bouillon. I used baby carrots and put two whole (scrubbed with the peel on) potatoes in the bottom of the pot with chicken.
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Chicken Soup seems to touch my soul in a way no other food can. As of late, researchers have found that chicken soup has anti-inflammatory properties as well as the ability to decrease the number of cells that congregate in the lung area, thereby relieving the development of cold symptoms.
The more you times you make this recipe the more you will enjoy it - as it is definitely a process of trial and error. Wonderful soup I cooked the soup w/out carrots & potatoes most of the day adding them in the last hour. The whole family loved it great for a blustery and rainy day here in the great northwest! I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. I followed the recipe as written - and at the end - added "uncooked star shaped pastas" and cooked an additional 10 minutes - making it Homemade Chicken Soup with Stars. This is a great recipe to work with as your base for your own chicken noodle soup. My husband wanted homemade noodles with it so I used Pat's recipe for "Basic Pasta" and it turned out GREAT! Bring fast to a boil then simmer for more than 3 hours.