Fine dining dating belfast
So, it was only natural that he started to help out cooking for his brother and sisters.As Cathal says “A passion for good food attracted me to professional kitchens, once I had a taste for the hustle and bustle of a busy kitchen I was hooked.” That first taste came in the kitchens of the Merchant Hotel in Belfast.
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In 2016 he took on his first Head Chef position at the Niall Mc Kenna owned Hadskis.
Cathal is now ready to bring all these influences to bear in his own style at the Boat House.
Recently Cathal Duncan has taken over as Head Chef working with our long serving Restaurant Manager Jonathan Quinn to continue the emphasis on the finest local ingredients, prepared and cooked to the highest levels and presented and served with flair.